Ingredients
Main ingredients
- 1 pound chicken breast, cooked and shredded You can use leftover or rotisserie chicken.
- 1 can 16 oz refrigerated biscuits Cut into quarters.
- 2 cups shredded cheese (cheddar or your choice) Feel free to experiment with different types of cheese.
- 1 can 10.5 oz cream of chicken soup Can substitute with cream of mushroom soup.
- 1/2 cup milk
- 1 cup frozen mixed vegetables (optional) Add your favorite vegetables for a personal touch.
- to taste Salt and pepper
Method
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, milk, and mixed vegetables. Mix well.
- Cut the biscuits into quarters and fold them into the chicken mixture.
Baking
- Pour the mixture into a greased baking dish and sprinkle cheese on top.
- Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
Nutrition
Serving: 1gCalories: 410kcalCarbohydrates: 35gProtein: 28gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 1g
Notes
To reheat, pop it in the oven at 350°F (175°C) until warmed through, or microwave individual portions. For extra flavor, season the chicken with garlic powder or herbs before mixing it in. If you want a bit of crunch, add crushed crackers or breadcrumbs on top before baking.
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