Ingredients
Main Ingredients
- 1 lb chicken breasts
- 1 cup salsa
- 1 cup rice Cook according to package instructions
- 1 avocado, diced
- 1/2 cup chopped cilantro
- 1 cup shredded cheese Any variety can be used
- 1 can black beans, drained and rinsed
- to taste cilantro lime vinaigrette
Method
Preparation
- Place the chicken breasts in the slow cooker and pour the salsa over them.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
- Once the chicken is done, shred it using two forks and stir it back into the salsa.
- Cook rice according to package instructions.
Assembly
- To assemble bowls, add a serving of rice, top with the shredded chicken, avocado, cilantro, cheese, and black beans.
- Drizzle with cilantro lime vinaigrette before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 10gSugar: 2g
Notes
Serve in bowls to allow everyone to customize their own. Store leftovers in an airtight container in the fridge for about 3-4 days or freeze portions for up to 2 months.
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