Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for a quicker option.
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup cooked rice
- 1 can diced tomatoes with green chilies
- 1 cup salsa Use spicy salsa for a kick.
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or Mexican blend)
- Tortilla chips (optional, for topping)
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, cooked rice, diced tomatoes with green chilies, salsa, chili powder, cumin, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Sprinkle the shredded cheese evenly on top.
Cooking
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- If desired, top with crushed tortilla chips before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 7gSugar: 3g
Notes
Serve the casserole warm with extra salsa, guacamole, or sour cream. Perfect for sharing with family or friends. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to three months.
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