Ingredients
Salad Ingredients
- 2 cups cooked pasta Use any pasta shape, recommended are rotini or penne.
- 1 cup cooked, diced chicken Grilled chicken can add a smoky flavor.
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese Can be substituted with feta for a different taste.
- 1/4 cup Caesar dressing Can be homemade or store-bought.
- Salt and pepper to taste
Method
Preparation
- In a large bowl, combine the cooked pasta, diced chicken, chopped romaine lettuce, cherry tomatoes, and Parmesan cheese.
- Drizzle with Caesar dressing and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve immediately.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 2g
Notes
The salad is best enjoyed immediately after preparation. If you have leftovers, store them in an airtight container in the refrigerator for up to one to two days, keeping dressing separate if possible to avoid sogginess.
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