Chicken Caprese Flatbread

A delicious, quick, and easy flatbread topped with chicken, fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Appetizer, Main Course

Cuisine: Italian

Calories: 450

2 pieces flatbreads
1 cup chicken breast (cooked and sliced) You can use store-bought rotisserie chicken for convenience.
1 cup cherry tomatoes (halved)
1 cup mozzarella (sliced)
1 tbsp olive oil For brushing the flatbreads.
1/2 tsp salt
1/2 tsp black pepper
1/4 cup basil leaves (fresh) Add fresh just before serving.
2 tbsp balsamic glaze Drizzle on top before serving.

Preheat your oven to 200°C (400°F) and prepare the flatbreads by brushing them lightly with olive oil.
Evenly distribute the sliced chicken, halved cherry tomatoes, and mozzarella on top of the flatbreads.

Bake in the oven for 10 to 12 minutes until the cheese melts and the edges of the flatbread are crisp.
Once baked, add fresh basil leaves and drizzle balsamic glaze over the top before serving.

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 5g

Serve hot out of the oven for the best experience. Slice into wedges, and consider pairing with a side salad or a light wine.

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