Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for a quicker option.
- 1 cup cream of chicken soup Can be substituted with cream of mushroom or cheese sauce.
- 1 cup sour cream
- 1 cup frozen mixed vegetables Feel free to add any leftover vegetables.
- 2 cups cooked rice Can be replaced with quinoa or pasta.
- 1 cup shredded cheddar cheese More cheese can be added for extra flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs Optional for topping.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, frozen vegetables, cooked rice, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- If desired, sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 29gProtein: 24gFat: 17gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g
Notes
This casserole can be prepared ahead of time and refrigerated before baking. If cold from the fridge, add about 10 minutes to the baking time. Store leftovers in an airtight container for up to three days or freeze, covering tightly with plastic wrap and foil.
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