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–+ servings
Bowl of high protein chicken lemon soup garnished with herbs and lemon slices.

Chicken Lemon Soup

A comforting and healthy bowl of chicken lemon soup, packed with nutritious ingredients and bright flavors.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 pound chicken breast
  • 6 cups chicken broth
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 2 whole lemons (juiced and zested)
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method

Preparation

  • In a slow cooker, combine the chicken breast, chicken broth, onion, carrots, celery, garlic, lemon juice, lemon zest, and thyme.
  • Season with salt and pepper.
  • Cover and cook on low for 6-8 hours or until the chicken is tender.
  • Remove the chicken, shred it with a fork, and return it to the soup.
  • Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 2g

Notes

To store leftovers, let the soup cool completely, then transfer to an airtight container. It can be kept in the refrigerator for up to four days. Freeze for up to three months in a freezer-safe container. Thaw overnight in the refrigerator and reheat on the stove. For extra flavor, sauté onions and garlic before adding to the slow cooker.
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