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–+ servings

Chicken Pot Pie Casserole

A warm and comforting Chicken Pot Pie Casserole that combines savory chicken, mixed veggies, and fluffy biscuits, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

For the casserole

  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste salt and pepper

For the topping

  • 1 box Red Lobster Cheddar Bay Biscuit Mix

Method

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, mix together the cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper.
  • Pour the mixture into a greased casserole dish.
  • Prepare the Cheddar Bay Biscuit Mix according to the package instructions.
  • Drop spoonfuls of the biscuit mixture on top of the chicken and vegetable mixture.
  • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
  • Let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 3gSugar: 2g

Notes

Serve hot from the oven with a simple green salad or crusty bread. For added flavor, consider sautéing onions or garlic before mixing. Customize the vegetables based on your family's favorites by trying green beans or broccoli. If you like spice, add hot sauce or black pepper.
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