Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in or boneless
- 2 pieces spicy Italian sausages Adjust spice level as desired
- 1 piece bell pepper, sliced Any color bell pepper can be used
- 1 piece onion, sliced Yellow or white onion preferred
- 4 cloves garlic, minced For enhanced flavor
- 0.5 cup chicken broth Low sodium recommended
- 0.25 cup white vinegar Adds acidity and depth
- 1 tablespoon olive oil For cooking
- Salt and pepper to taste Adjust according to preference
- Fresh parsley for garnish Chopped, for serving
Method
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season the chicken thighs with salt and pepper and add them to the skillet. Brown on both sides (about 5 minutes each side).
- Add sliced sausage, onions, and bell peppers to the skillet. Cook until the vegetables are tender.
- Stir in minced garlic and cook for another minute.
- Pour in the chicken broth and vinegar, scraping up any browned bits from the bottom of the pan.
- Cover and reduce heat to low. Simmer for about 30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 5g
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For deeper flavor, marinate the chicken thighs in olive oil, salt, and pepper beforehand.
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