Ingredients
Main Ingredients
- 1 lb shredded chicken Leftover chicken works well.
- 1 cup ditalini pasta Can substitute with other small pasta.
- 2 pieces carrots, diced Adds sweetness and color.
- 2 stalks celery, diced Provides crunch and flavor.
- 1 piece onion, chopped Base flavor for the soup.
- 4 cups chicken broth Use low-sodium for a healthier option.
- 2 cloves garlic, minced Enhances flavor.
- 1 tsp thyme Can substitute with other herbs.
- to taste Salt and pepper Adjust according to preference.
- as needed Olive oil For sautéing.
Method
Preparation
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in garlic and thyme. Cook for another minute.
Cooking
- Pour in the chicken broth and bring to a boil.
- Add ditalini pasta and cook according to package instructions.
- Stir in the shredded chicken and season with salt and pepper.
- Simmer for a few minutes until everything is heated through.
- Serve warm.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 24gFat: 8gSaturated Fat: 1gSodium: 700mgFiber: 3gSugar: 4g
Notes
Serve warm in bowls. Add fresh herbs or a squeeze of lemon for extra flavor. Pair with crusty bread or crackers for dipping. To save time, use rotisserie chicken. Feel free to add more vegetables like peas or corn for extra nutrition.
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