Ingredients
Main Ingredients
- 8 ounces Spaghetti Use your favorite type of spaghetti.
- 1 pound Chicken breast Boneless, skinless chicken breast.
- 1 cup Burrata cheese Torn into pieces for topping.
- 4 tablespoons Butter Unsalted butter for the sauce.
- 3 cloves Garlic Minced for maximum flavor.
- 1 tablespoon Lemon juice Freshly squeezed for best flavor.
- 2 tablespoons Olive oil For cooking the chicken.
- 1 teaspoon Salt Adjust according to taste.
- 1/2 teaspoon Pepper Freshly ground for best results.
- 2 tablespoons Parsley Chopped, for garnishing.
Method
Preparation
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the chicken breast with salt and pepper and cook until golden brown and cooked through. Remove and let rest before slicing.
Sauce Preparation
- In the same skillet, melt the butter and add minced garlic. Sauté until fragrant, then add lemon juice and stir.
Combine and Serve
- Toss the cooked spaghetti in the lemon butter garlic sauce. Add in the chicken slices and mix well.
- Serve in bowls topped with torn pieces of burrata and chopped parsley.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 1g
Notes
Serve hot and consider adding extra lemon zest for a citrus boost. This dish pairs nicely with a green salad and a glass of white wine. Leftovers can be refrigerated for up to three days.
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