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–+ servings
Delicious chocolate chip cookie dough cups ready to enjoy.

Chocolate Chip Cookie Dough Cups

Indulge in the nostalgic joy of cookie dough with these bite-sized treats that combine creamy dough and rich chocolate without the fuss of baking.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Cookie Dough Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened Use room temperature butter for easier creaming.
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips Mini chocolate chips can be used for a fun twist.

Chocolate Coating

  • 1 cup chocolate for melting (milk or dark) Let melted chocolate cool slightly before pouring over cookie dough.

Method

Preparation

  • In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  • Mix in the vanilla and salt.
  • Gradually add the flour and stir until combined.
  • Fold in the chocolate chips.
  • Line a muffin tin with cupcake liners and scoop tablespoonfuls of cookie dough into each liner.
  • Press the dough down to form cups.
  • Melt the chocolate and pour it over the cookie dough cups, smoothing it out.
  • Refrigerate until set, about 30 minutes.

Serving

  • These Chocolate Chip Cookie Dough Cups are best served chilled.
  • Arrange them on a platter for a party or keep them in the fridge for a late-night snack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 100mgSugar: 10g

Notes

Store in an airtight container in the refrigerator for about a week. For longer storage, freeze them and thaw in the refrigerator before consuming.
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