Ingredients
Main ingredients
- 1 cup natural peanut butter Use peanut butter with no added sugar for best flavor.
- 1/2 cup cocoa powder
- 1/2 cup keto-friendly sweetener (like erythritol or stevia) Adjust quantity based on sweetness preference.
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
Method
Preparation
- In a mixing bowl, combine peanut butter, cocoa powder, sweetener, shredded coconut, and vanilla extract.
- Mix until all ingredients are well combined.
- Scoop out the mixture and form it into small cookie shapes on a parchment-lined tray.
- Place in the refrigerator for at least 30 minutes to set.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 3gSodium: 5mgFiber: 3gSugar: 2g
Notes
These cookies can be served straight from the refrigerator for a cool treat. They store well in an airtight container for up to a week, or can be frozen with parchment paper between cookies to prevent sticking.
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