Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder Use high-quality cocoa for richer flavor.
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs Ensure they are at room temperature.
- 1 cup whole milk Use whole milk for best results.
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water This step is crucial for moistness.
For the Frosting
- 1 cup raspberry puree Fresh raspberries can be used to make the puree.
- 1 cup butter, softened Ensure butter is at room temperature.
- 4 cups powdered sugar
- 2 tablespoons heavy cream Add to achieve desired frosting consistency.
- Fresh for garnish raspberries Use for decorating the finished cake.
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
- Slowly stir in the boiling water until the batter is smooth.
Baking
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
Frosting
- For the frosting, beat together the softened butter and raspberry puree until fluffy.
- Gradually add powdered sugar, mixing well. Add heavy cream to reach the desired consistency.
Assembly
- Once the cakes are cool, place one layer on a serving plate and spread frosting over the top.
- Place the second layer on top and frost the top and sides of the cake with raspberry frosting.
- Garnish with fresh raspberries.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 20gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 36g
Notes
For best results, ensure all ingredients are at room temperature. You can add a layer of raspberry jam between the cake layers for extra flavor. Consider using high-quality chocolate and fresh raspberries for the frosting.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!