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Decadent chocolate strawberry tarts with fresh strawberries and chocolate drizzle

Chocolate Strawberry Tarts

Delightful Chocolate Strawberry Tarts with a rich chocolate filling and topped with fresh strawberries, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 tarts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

For the Tart Shells

  • 1 1/4 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, cold and cubed Make sure the butter is cold for a flaky texture.
  • 1 large egg yolk Substitute with flaxseed meal or applesauce for a vegan option.
  • 2-3 tablespoons cold water Add one tablespoon at a time until dough holds together.

For the Chocolate Filling

  • 8 ounces semi-sweet chocolate, chopped Can substitute with dark chocolate for a variation.
  • 1/2 cup heavy cream Heat until just about to boil.
  • 1 teaspoon vanilla extract

For the Topping

  • 1 pint fresh strawberries, hulled and sliced Fresh strawberries are recommended for best flavor.
  • 2 tablespoons apricot jam, warmed (optional, for glaze) Use for a glossy finish on strawberries.

Method

Preparation of Tart Shells

  • In a bowl, mix the flour and powdered sugar.
  • Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  • Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough holds together.
  • Press the dough into tartlet pans and chill for 30 minutes.
  • Bake at 350°F (175°C) for 15-20 minutes, or until lightly golden.
  • Let the tart shells cool.

Making the Chocolate Filling

  • In a saucepan, heat the heavy cream until it’s just about to boil.
  • Remove from heat and add the chopped chocolate and vanilla extract.
  • Stir until the chocolate is completely melted and smooth.

Assembling the Tarts

  • Pour the chocolate filling into the cooled tart shells.
  • Arrange the sliced strawberries on top of the chocolate.
  • If desired, brush the strawberries with warmed apricot jam for a glaze.
  • Chill the tarts for at least an hour before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 50mgFiber: 1gSugar: 10g

Notes

Serve these tarts chilled. Dust with powdered sugar or add a scoop of vanilla ice cream on the side for an extra treat. Store leftovers in the refrigerator in an airtight container for up to 2-3 days.
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