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–+ servings

Christmas Cookie Bars

Delightful and easy-to-make Christmas Cookie Bars with layers of buttery goodness and sweet chocolate chips, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup unsalted butter, softened Make sure your butter is softened for easier mixing.
  • 1 cup granulated sugar Brown sugar can be used for a richer flavor.
  • 2 cups all-purpose flour Don't overmix once added for softer bars.
  • 1 cup chocolate chips Feel free to use different types of chocolate chips.

Method

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Gradually add in the flour and mix until combined.
  • Fold in the chocolate chips.
  • Spread the mixture evenly in a greased baking dish.

Baking

  • Bake for 20-25 minutes or until golden brown.
  • Allow to cool before slicing into bars.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 18g

Notes

Serve warm or at room temperature; pair them with ice cream for an extra treat. Store in an airtight container for freshness.
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