Ingredients
Meatball Ingredients
- 1 pound ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 each egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cranberry Sauce Mixture
- 1 cup cranberry sauce
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground meat, breadcrumbs, chopped onion, milk, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Cooking
- In a separate bowl, mix together the cranberry sauce, brown sugar, soy sauce, and Dijon mustard.
- Pour the cranberry sauce mixture over the meatballs, ensuring they're well coated.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and the sauce is bubbly.
Serving
- Serve warm as an appetizer, garnished with fresh herbs like parsley.
- Pair with toothpicks for easy serving or over rice or pasta for a heartier meal.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 8g
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for future meals. To reheat, thaw overnight in the refrigerator and reheat in the oven.
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