Ingredients
Muffin Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Streusel Topping
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/2 cup crumbly streusel topping
Method
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
- Add in the sour cream, eggs, and vanilla extract, mixing until smooth.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a small bowl, mix the brown sugar, cinnamon, and optional nuts for the streusel topping.
Baking
- Fill each muffin cup halfway with batter, sprinkle a layer of streusel, and top with remaining batter.
- Add more streusel on top of each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 10g
Notes
Serve warm or at room temperature. Dust with powdered sugar for a festive touch.
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