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–+ servings
Sarah

Christmas Pizza (Wreath & Snowman, Fast Festive)

A festive sheet-pan Christmas Pizza with wreath and snowman layouts. Par-bake for a crisp crust, then decorate with red-and-green toppings for a holiday-ready pizza that’s perfect for buffets, brunches, and finger foods.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 40 minutes
Servings: 16 pieces (1 sheet pan)
Course: Appetizer, Main
Cuisine: American-Italian
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 1 lb refrigerated pizza dough or focaccia dough
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • ½ cup pizza sauce
  • ¼ cup pesto (plus extra for drizzle)
  • 2 cups shredded low-moisture mozzarella
  • ¼ cup grated Parmesan cheese
  • 1 cup roasted red peppers, patted dry and sliced
  • 1 cup baby spinach or basil leaves, patted dry
  • ½ cup black olives, sliced (eyes/buttons)
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked crumbled sausage (160°F) — optional
  • 1 cup cooked chicken cubes (165°F) — optional

Equipment

  • sheet pan (18×13-inch)
  • mixing bowl
  • brush or spoon for oil
  • oven mitts
  • pizza cutter or sharp knife

Method

  • Preheat oven to 475°F (245°C). Line and lightly oil a large sheet pan.
  • Shape dough into a wreath, snowman, or rectangle. Brush with olive oil mixed with minced garlic. Par-bake for 5–6 minutes until slightly firm.
  • Spread pizza sauce and/or pesto over the crust. Top with mozzarella and Parmesan cheeses.
  • Decorate the pizza with red and green toppings like roasted peppers, spinach, basil, and tomatoes. Add cooked meats if desired.
  • Bake for 8–12 minutes until cheese is melted and edges are golden brown.
  • Broil briefly if you want extra browning. Finish with fresh basil or a pesto drizzle. Rest 3–5 minutes before slicing and serving.

Nutrition

Calories: 170kcalCarbohydrates: 20gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 330mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 420IUVitamin C: 5mgCalcium: 120mgIron: 1.3mg

Notes

TIPS: Keep toppings light to avoid sogginess and blot moisture before baking.
Focaccia Style: Dimple dough well, par-bake 8 minutes, then top and bake 10–12 minutes.
Meat Safety: Always use fully cooked sausage (160°F) or chicken (165°F).
Alternate Layouts: Create a wreath (ring shape) or snowman using 2 dough rounds.
Presentation: Drizzle with pesto before serving for a festive touch.
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