Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows Regular marshmallows can be used, cut into smaller pieces.
- 3 tablespoons butter Melt over low heat.
- 1 cup festive sprinkles Use colors that match your holiday theme.
- optional food coloring For a festive touch.
Method
Preparation
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until they are completely melted.
- Remove from heat and add the Rice Krispies cereal; stir until well coated.
- If desired, add food coloring to the mixture for a festive touch.
- Let cool slightly, then mix in the sprinkles.
- Grease your hands and shape the mixture into small balls.
- Place on a baking sheet lined with parchment paper to cool completely.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 10g
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate but note that they may become chewy. Dampen your hands with a little water for easier shaping. You can also add crushed peppermint candies or chocolate chips for a delicious twist.
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