Ingredients
Meats and Cheeses
- 1 lb Assorted meats (salami, ham, turkey) Choose a variety of flavors.
- 1 lb Variety of cheeses (cheddar, brie, gouda) Mix different textures and flavors.
Fruits, Nuts, and Crackers
- 1 cup Fresh fruits (grapes, strawberries, apple slices) Use colorful fruits for visual appeal.
- 1 cup Nuts (walnuts or almonds) Add for crunch.
- 1 box Crackers or breadsticks Provide a variety for guests.
Garnishes
- 1 bunch Fresh herbs Use for garnish to enhance presentation.
Method
Preparation
- Start by arranging your meats in a tree shape on a large board.
- Layer slices of cheese around the meats to add color and texture.
- Fill in the gaps with fresh fruits, placing them on the board to resemble ornaments.
- Add clusters of nuts and crackers at the base to create the 'ground' of the tree.
- Garnish with fresh herbs for a festive touch.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 15gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 6g
Notes
Serve as a festive appetizer or as part of a buffet at holiday gatherings. Store leftovers in airtight containers.
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