Go Back
–+ servings

Cinnamon-Sugar Air Fryer Banana Chips

A quick and healthy recipe for homemade banana chips seasoned with cinnamon and sugar, made in an air fryer for a crispy treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 2 pieces ripe bananas Use ripe bananas for sweetness and easier slicing.
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar (or a sugar substitute) Adjust sweetness to taste.
  • 1 tablespoon cooking spray or oil for the air fryer Used to prevent sticking.

Method

Preparation

  • Slice the bananas thinly.
  • In a small bowl, mix the cinnamon and sugar.
  • Lightly spray the air fryer basket with cooking spray or brush with oil.
  • Arrange banana slices in a single layer in the basket.
  • Sprinkle the cinnamon-sugar mixture over the banana slices.

Cooking

  • Air fry at 350°F (175°C) for 10-15 minutes, flipping halfway, until crispy.
  • Let cool before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 34gProtein: 1gFat: 1gSodium: 1mgFiber: 2gSugar: 12g

Notes

These banana chips are best enjoyed warm and crispy. Pair with yogurt, or use as a topping for oatmeal or a parfait. For storage, keep in an airtight container at room temperature. They can also be frozen.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!