Ingredients
Main ingredients
- 3 pieces ripe bananas, mashed Use very ripe bananas for the best flavor.
- 1/3 cup honey Natural sweetener.
- 1/4 cup melted butter
- 1 piece egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch salt
- 1 cup all-purpose flour Can substitute with gluten-free flour.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas with the melted butter.
- Stir in the honey, beaten egg, and vanilla extract. Mix well.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Finally, add the flour and stir until just combined.
Baking
- Pour the batter into a greased loaf pan and bake for 60-65 minutes.
- Check for doneness with a toothpick; it should come out clean.
Cooling
- Let cool before slicing.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 12g
Notes
Serve warm with butter or honey, or add cream cheese or whipped cream for extra flavor. Store at room temperature in an airtight container for 3-4 days, or freeze for up to 3 months. Allow to thaw before enjoying.
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