Ingredients
Main Ingredients
- 1 pound beef sirloin, cut into thin strips Ensure beef is sliced thinly against the grain.
- 8 ounces mushrooms, sliced Cremini or shiitake mushrooms can be used.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream Greek yogurt can be substituted for a lighter dish.
- 2 tablespoons flour
- 2 tablespoons olive oil
- to taste Salt and pepper
- Egg noodles cooked for serving
- Parsley chopped for garnish
Method
Preparation
- In a large skillet, heat olive oil over medium-high heat. Add the onion and garlic, sauté until softened.
- Add the beef strips and cook until browned.
- Stir in the mushrooms and cook for another 5 minutes.
- Sprinkle flour over the mixture and stir to coat.
- Gradually add the beef broth and bring to a simmer.
- Remove from heat and stir in sour cream until well combined.
- Season with salt and pepper.
- Serve over cooked egg noodles and garnish with parsley.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 48gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 3g
Notes
For best flavor, let the beef marinate in soy sauce for 30 minutes before cooking. Can customize with vegetables like bell peppers or carrots for extra nutrition.
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