Ingredients
Main ingredients
- 6 large hard-boiled eggs Ensure they are peeled and chopped.
- 1/2 cup mayonnaise Adjust to taste for desired creaminess.
- 1 tablespoon Dijon mustard Add more for a tangier flavor.
- 1 tablespoon lemon juice Freshly squeezed for best flavor.
- 2 tablespoons chives Chopped, or substitute with green onions or celery.
- 1/4 teaspoon paprika For garnish and flavor.
- 2 cups mixed greens For serving.
Method
Preparation and Mixing
- Peel and chop the hard-boiled eggs.
- In a bowl, mix together mayonnaise, Dijon mustard, lemon juice, chives, and paprika.
- Fold in the chopped eggs until well combined.
Serving
- Serve the egg salad over mixed greens or in a sandwich.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 12gFat: 20gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 1g
Notes
To store, place in an airtight container in the refrigerator for 3 to 5 days. Stir before serving as ingredients may separate. You can customize with additional ingredients like celery or pickles for extra crunch.
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