Ingredients
For the cookie dough
- 1/2 cup packed brown sugar
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup inactive sourdough starter
- 1/2 tsp baking soda
- 1 ea egg Use room temperature
- 1 tsp vanilla extract Use quality extract for best flavor
- 1 cup all-purpose flour
- 1/4 tsp salt
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brown sugar and softened butter until the mixture is light and fluffy.
- Add in the egg and vanilla extract, and mix until smooth.
- Stir in the sourdough starter until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring well.
- Fold in the chocolate chips carefully.
- Drop rounded tablespoons of dough onto a baking sheet, spacing them out evenly.
Baking
- Bake for 10-12 minutes or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 90mgSugar: 6g
Notes
For chewier cookies, let the dough chill in the fridge for at least 30 minutes before baking. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
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