Ingredients
Main Ingredients
- 8 oz pasta Your favorite pasta shape, such as elbow or rotini.
- 1 cup deli meats (turkey, ham, or chicken) Use leftover deli meats or rotisserie chicken.
- 4 slices bacon, cooked Crispy bacon adds flavor and texture.
- 1 cup fresh tomatoes, diced Any variety of tomatoes will work.
- 2 cups lettuce, chopped Can mix varieties like romaine and iceberg.
- 1 cup cheddar cheese, shredded Feel free to swap with your favorite cheese.
- 1/2 cup ranch dressing Substitute with Italian or vinaigrette if desired.
Method
Preparation
- Cook the pasta according to package instructions, then drain and cool.
- In a large bowl, combine the cooked pasta, deli meats, cooked bacon, diced tomatoes, chopped lettuce, and shredded cheese.
- Drizzle the ranch dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Serving
- Serve chilled in a big bowl or in individual cups.
- Pair with crusty bread or enjoy on its own, and consider adding extra toppings like croutons or cheese.
Storage
- Store leftovers in an airtight container in the refrigerator for about 2-3 days.
- To maintain freshness, add dressing just before serving if preparing in advance.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 3g
Notes
Use your favorite pasta shape for a fun twist! Mix in other veggies like cucumbers or bell peppers. For a vegetarian version, replace deli meats with beans or more vegetables.
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