Ingredients
Coffee Base
- 2 cups Freshly brewed coffee Brew using your preferred method.
Milk and Sweetener
- 1 cup Milk (any kind) Choose your preferred type of milk.
- to taste tablespoons Sugar Adjust sweetness according to preference.
Flavoring (Optional)
- 1 teaspoon Flavoring (like vanilla or cocoa) Add for extra flavor if desired.
Method
Preparation
- Brew the coffee using your preferred method.
- In a saucepan, heat the milk over medium heat.
- Stir the milk gently as it warms.
- Add the sugar to the hot coffee and stir until dissolved.
- Once the milk is warm, pour it into the coffee.
- If using flavoring, add it now and stir well.
- Serve hot in your favorite mug.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 2gSodium: 100mgSugar: 15g
Notes
Serve this coffee delight with a slice of cake, cookies, or your favorite pastry for a lovely breakfast or afternoon treat. Leftovers can be stored in an airtight container in the fridge for up to two days.
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