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–+ servings
A delicious serving of Coffee Gelatin dessert topped with cream and coffee beans.

Coffee Gelatin

A refreshing twist on coffee, this coffee gelatin is a low-calorie dessert that is easy to prepare and perfect for any time of day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients

For the Coffee Gelatin

  • 1 cup brewed coffee
  • 1 tablespoon gelatin powder
  • 1-2 tablespoons sweetener (optional) Adjust to your taste.
  • 1/2 cup water Use to bloom gelatin.

Method

Preparation

  • Brew coffee and let it cool slightly.
  • In a small saucepan, sprinkle gelatin over water and let it bloom for a few minutes.
  • Heat the saucepan over low heat, stirring until the gelatin is fully dissolved.
  • Remove from heat, and mix in the brewed coffee and sweetener if using.
  • Pour the mixture into a mold and refrigerate until set, about 4 hours.
  • Slice into cubes and enjoy as a nutritious snack!

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 2gProtein: 1gSodium: 5mg

Notes

Coffee gelatin can be served chilled on its own or paired with fresh fruit or whipped cream for a touch of sweetness. Store in an airtight container in the refrigerator for about a week.
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