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–+ servings

Coffee Smoothie

A refreshing and energizing smoothie combining coffee with creamy bananas and cacao, perfect for breakfast or as a snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • ¾ cup cold strong brewed coffee
  • ½ cup whole milk (or almond milk) Use your preferred milk type.
  • 2 medium frozen ripe bananas (cubed) Frozen bananas give a creamier texture.
  • 2 tablespoons honey Adjust based on sweetness preference.
  • 2 teaspoons unsweetened cacao powder (or unsweetened cocoa powder)
  • ½ cup crushed ice cubes More ice can be added for a thicker consistency.
  • to taste canned whipped cream (optional garnish)

Method

Preparation

  • Add the coffee, milk, frozen bananas, honey, cacao powder, and ice cubes to a blender.
  • Pulse a few times to get the blender blades going, then blend for 20 to 30 seconds until smooth.
  • Pour into two 16-ounce glasses and garnish with canned whipped cream if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 6gSaturated Fat: 4gSodium: 100mgFiber: 3gSugar: 22g

Notes

Serve your coffee smoothie right away in chilled glasses. It's versatile for breakfast, snacks, or dessert. Store leftovers in an airtight container for up to 24 hours or freeze in ice cube trays for later use.
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