Ingredients
Noodle Ingredients
- 8 oz Soba noodles Cook according to package instructions
- 1 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tbsp Sesame oil
- 3 tbsp Ice water For rinsing noodles
Garnishes
- 2 stalks Green onions Sliced
- n/a Nori (seaweed) Sliced
- to taste Wasabi (optional)
- 1 cup Vegetables for garnish (like cucumber or radish) Sliced
Method
Preparation
- Cook soba noodles according to package instructions, then drain and rinse under cold water to stop cooking.
- In a bowl, mix soy sauce, mirin, and sesame oil to create the sauce.
Serving
- Serve the cold soba noodles in a bowl or plate, pouring the sauce over them.
- Garnish with sliced green onions, nori, and any other chosen vegetables.
- Serve with wasabi on the side if desired.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 1gSodium: 800mgFiber: 4gSugar: 2g
Notes
Store leftovers in airtight containers in the refrigerator. Noodles can last up to two days. Reheat in cold water if serving again. Use a large pot to cook noodles thoroughly and avoid sticking.
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