Ingredients
Main Ingredients
- 8 ounces noodles (e.g., soba or spaghetti)
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons peanut butter
- 2 teaspoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 cup sliced vegetables (e.g., bell peppers, cucumbers, carrots)
- Sesame seeds for garnish
- Chopped green onions for garnish
Method
Preparation
- Cook the noodles according to package instructions, then drain and rinse under cold water.
- In a bowl, whisk together the sesame oil, soy sauce, peanut butter, rice vinegar, and honey until smooth.
- Toss the cooked noodles in the sauce until well coated.
- Add the sliced vegetables and mix to combine.
- Divide the noodle bowls into meal prep containers.
- Garnish each bowl with sesame seeds and chopped green onions.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 4gSugar: 5g
Notes
These noodle bowls can be served cold or at room temperature. They make a great side dish for barbecues or picnics, or you can enjoy them as a main dish. Just give them a quick toss before serving and add a sprinkle of chopped green onions or sesame seeds for an extra touch. For added heat, include chili oil or red pepper flakes.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes