Ingredients
Noodles
- 200 g dry noodles (spaghetti, soba, or rice noodles)
Peanut Sauce
- 1/2 cup creamy natural peanut butter
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tbsp chili garlic sauce
- 1 tsp grated fresh ginger
- 1 tsp grated fresh garlic
Garnishes
- 2 scallions thinly sliced for topping
- 1 tbsp toasted sesame seeds for topping
Method
Preparation
- Boil your chosen noodles according to package instructions until al dente.
- Drain and rinse thoroughly under cold water to stop cooking and remove excess starch.
- In a bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey, chili garlic sauce, garlic, and ginger until smooth.
- Taste and adjust seasoning to achieve a balanced flavor.
Assembly
- Add the chilled noodles to the peanut sauce and gently toss until every strand is evenly coated.
- Sprinkle sliced scallions and toasted sesame seeds over the top.
- Serve immediately or refrigerate for later.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 2gSodium: 600mgFiber: 4gSugar: 6g
Notes
These noodles can be served cold or at room temperature. Pair them with grilled chicken or a fresh salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days.
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