Ingredients
Pasta and Vegetables
- 8 oz pasta (fusilli or penne) Cook according to package instructions.
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved Use fresh mozzarella for best flavor.
- 1 cup fresh basil leaves, torn Fresh basil provides the best flavor.
Dressing
- 3 tbsp olive oil High-quality olive oil recommended.
- 2 tbsp balsamic vinegar Can be substituted with lemon juice for a zesty flavor.
- Salt and pepper to taste
Method
Preparation
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
Making the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Combining
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 18gSaturated Fat: 5gSodium: 400mgFiber: 2gSugar: 3g
Notes
This salad can be served as a side dish, light lunch, or main dish. It pairs well with grilled chicken or fish. Refresh leftovers with more fresh basil or olive oil.
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