Ingredients
Main ingredients
- 4 large large potatoes, thinly sliced Ensure they are sliced thinly for even cooking.
- 1 cup Velveeta cheese, cubed Can substitute with shredded cheeses for variations.
- 1 cup milk Low-fat milk can be used for a healthier option.
- 1/2 cup butter, melted Melt before use.
- 1/2 cup onion, chopped Can adjust amount based on preference.
- to taste Salt and pepper Adjust to personal preference.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Layer half of the sliced potatoes in the dish.
- Top with half of the chopped onion and half of the Velveeta cheese.
- Repeat the layers.
- In a bowl, mix the milk and melted butter, then pour over the potatoes.
- Season with salt and pepper.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 3gSugar: 2g
Notes
Serve hot with roasted chicken or grilled meats. You can sprinkle fresh herbs like parsley or chives for added flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
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