Ingredients
Main Ingredients
- 12 pieces Potstickers (homemade or frozen)
- 4 cups Chicken or Vegetable Broth
- 1 tablespoon Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 1 can Coconut Milk
- 2 tablespoons Soy Sauce
- 2 tablespoons Fresh Lime Juice
- 1/4 cup Cilantro (chopped) For garnish
- 1/4 cup Green Onions (sliced) For garnish
Method
Preparation
- In a large pot, heat a little oil over medium heat. Add the minced ginger and garlic, cooking until fragrant (about 2 minutes).
- Pour in the chicken or vegetable broth and coconut milk, stirring to combine.
- Bring the mixture to a gentle simmer.
- Add the potstickers and cover the pot. Let them cook for about 5-7 minutes, or until heated through.
- Stir in the soy sauce and lime juice. Taste and adjust seasonings if necessary.
- Serve the soup hot, topped with fresh cilantro and green onions.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 5g
Notes
If you have leftovers, store them in an airtight container in the refrigerator. This soup will keep well for about 2-3 days. Reheat gently on the stove over low heat, adding extra broth as needed to thin it out if it becomes too thick. You can also customize the soup with different types of potstickers or add more vegetables for extra nutrition.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!