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Condensed Milk Biscuits

Delightful soft and slightly chewy biscuits made with condensed milk, perfect for sharing with tea or coffee.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 biscuits
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup condensed milk Use sweetened condensed milk for best results.
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened Ensure it's softened to room temperature.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, cream together the softened butter and condensed milk until smooth.
  • Mix in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture until well combined.

Baking

  • Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes or until the edges are slightly golden.
  • Allow to cool on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 8g

Notes

Serve warm or at room temperature. Add jam or powdered sugar for extra flair. Store in an airtight container at room temperature for about a week, or freeze for longer storage.
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