Ingredients
Main Ingredients
- 1 lb Italian sausage Use your preferred type for flavor.
- 1/2 lb bacon Crispy bacon enhances the soup's flavor.
- 4 medium potatoes, diced Choose your favorite type of potato.
- 1 onion, chopped Yellow or white onion works best.
- 3 cloves garlic, minced Fresh garlic adds more flavor.
- 4 cups chicken broth Low-sodium is recommended.
- 2 cups heavy cream For a less rich soup, use half-and-half.
- 1/2 tsp crushed red pepper flakes Adjust according to spice preference.
- Salt and pepper to taste Season according to your taste.
- 2 cups kale, chopped Can substitute with other greens.
Method
Cooking
- In a large pot, cook the Italian sausage and bacon over medium heat until browned. Remove the sausage and bacon, leaving the drippings in the pot.
- Add the onion and garlic to the pot and sauté until softened.
- Stir in the diced potatoes and chicken broth. Bring to a boil and cook until the potatoes are tender.
- Reduce heat and stir in the heavy cream, crushed red pepper, salt, and pepper.
- Add the cooked sausage, bacon, and chopped kale to the pot. Simmer for a few more minutes until heated through.
- Serve hot.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
Notes
For a healthier option, use turkey or chicken sausage. You can also enhance the flavors with additional vegetables or adjust the thickness to your liking.
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