Ingredients
Main ingredients
- 1 can sweet corn, drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup chopped green onions
- to taste Salt
- to taste Pepper
- as needed Tortilla chips for serving
Method
Preparation
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the sweet corn, shredded cheddar cheese, diced jalapeños, and chopped green onions.
- Season with salt and pepper to taste.
- Mix until all ingredients are well incorporated.
- Transfer to a serving dish and chill in the refrigerator for at least 30 minutes.
Serving
- Serve your Corn Dip chilled in a bowl surrounded by crispy tortilla chips.
- Garnish with extra chopped green onions or a sprinkle of cheese on top for a lovely presentation.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 300mgFiber: 1gSugar: 2g
Notes
For extra creaminess, consider adding a bit of Greek yogurt to the mix. If you want more heat, try using hotter peppers or adding some hot sauce. Experiment with different cheeses; pepper jack can add a nice kick! Leftovers can be stored in the refrigerator for about 3-4 days.
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