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Cottage Cheese Bark topped with nuts and fruits displayed on a wooden board.

Cottage Cheese Bark

A delicious, healthy snack made from creamy cottage cheese and honey, mixed with nuts and dried fruits, perfect for any time of the day.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Base ingredients

  • 2 cups cottage cheese Use full-fat for a creamier texture.
  • 1/2 cup Greek yogurt Flavored yogurt can be used for extra sweetness.
  • 1/4 cup honey or maple syrup Adjust based on sweetness preference.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 cup nuts (e.g., almonds, walnuts, or pecans) Chopped.
  • 1/4 cup dried fruits (e.g., cranberries or apricots) Chopped if large.
  • 1/4 cup chocolate chips (optional) For added sweetness.
  • 1 pinch salt Balances sweetness.

Method

Preparation

  • In a large bowl, mix together the cottage cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
  • Fold in the nuts, dried fruits, and chocolate chips (if using).
  • Line a baking sheet with parchment paper and spread the mixture evenly on top.
  • Freeze for at least 2-3 hours until firm.
  • Once frozen, break into pieces and serve.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 4gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 8g

Notes

Store in an airtight container in the freezer. Separate layers with parchment paper to prevent sticking. Enjoy within a month for the best flavor.
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