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Cottage cheese berry ice cream in rustic bowl with berries
SARAH

Cottage Cheese Berry Ice Cream – A Creamy, Healthy Summer Treat

Cottage cheese berry ice cream is a creamy, high-protein dessert made with blended cottage cheese, frozen berries, and natural sweetener. No ice cream maker required!
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Prep Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

  • A minimalist display of berries on separate plates surrounding cottage cheese berry ice cream
  • 1½ cups full-fat cottage cheese
  • 2 cups frozen berries strawberries, blueberries, raspberries, or mix
  • 2 –3 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of sea salt

Method

  • 1. Add all ingredients to a high-speed blender.
  • 2. Blend on high for 2–3 minutes until completely smooth and creamy.
  • 3. Taste and adjust sweetness, if desired.
  • 4. Enjoy immediately for soft-serve texture.
  • 5. For scoopable ice cream, pour into loaf pan, cover, and freeze 3–4 hours.
  • 6. Let sit at room temp for 10 minutes before scooping.

Nutrition

Serving: 1/2 cupCalories: 120kcalCarbohydrates: 10gProtein: 10gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 150mgFiber: 2gSugar: 7g

Notes

Use full-fat cottage cheese for best texture.
Try mixing berries for more flavor depth.
Add chopped nuts or fruit pieces after blending for texture.
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