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–+ servings
Freshly baked Cottage Cheese Bread with a golden crust and soft interior.

Cottage Cheese Bread

A simple and comforting bread recipe made with cottage cheese, perfect for sandwiches or as a snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Lunch, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup cottage cheese Use creamy cottage cheese for the best texture.
  • 2 large eggs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1.5 tsp Italian seasoning Feel free to add other herbs or spices as preferred.

Method

Preparation

  • Add all ingredients to a blender or food processor and blend well until smooth.
  • Line a small baking pan (1/4 size sheet pan) with parchment paper.
  • Pour the cottage cheese mixture into the pan and spread it out evenly.

Baking

  • Bake at 350°F for 40 minutes or until the top is golden and set.
  • Allow it to cool slightly before using as bread for sandwiches.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 5gProtein: 7gFat: 3gSaturated Fat: 1gSodium: 200mgSugar: 2g

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze individual slices wrapped in plastic wrap.
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