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No bake cottage cheese cheesecake jars with graham cracker crust

Cottage Cheese Cheesecake Jars

A rich and creamy no-bake cheesecake made with cottage cheese and cream cheese, perfect for any occasion and customizable with your favorite toppings.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 jars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

For the cheesecake mixture

  • 1 cup cottage cheese Use low-fat for a healthier option.
  • 8 oz cream cheese Leave at room temperature to soften for easy blending.
  • 1/4 cup sugar or sweetener of choice Adjust according to taste.
  • 1 tsp vanilla extract For flavor enhancement.

Optional crust

  • 1/2 cup graham cracker crumbs Layer at the bottom of jars if desired.

For serving

  • to taste fresh fruit or toppings of choice Suggestions include berries, sliced bananas, or chocolate chips.

Method

Preparation

  • In a blender or food processor, combine the cottage cheese, cream cheese, sugar, and vanilla extract. Blend until smooth and creamy.
  • If desired, layer the graham cracker crumbs in the bottom of your jars for a crust.
  • Spoon the cheesecake mixture into jars on top of the crust.
  • Refrigerate for at least 2 hours to set.
  • Serve chilled, topped with fresh fruit or your choice of toppings.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 15gSaturated Fat: 9gSodium: 300mgFiber: 1gSugar: 8g

Notes

To achieve a smoother texture, blend the cottage cheese until there are no lumps. Store jars tightly covered in the refrigerator for up to 3 days. You can freeze the cheesecake mixture without toppings for up to 2 months; thaw in the refrigerator before serving.
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