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A colorful Cottage Cheese Chickpea Salad Bowl filled with fresh ingredients.

Cottage Cheese Chickpea Salad Bowl

A nutritious and refreshing salad bowl featuring creamy cottage cheese, hearty chickpeas, and fresh vegetables, perfect for lunch or dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: Healthy, Salad
Calories: 250

Ingredients

Main Ingredients

  • 1 cup cottage cheese Creamy base of the salad
  • 1 can chickpeas, drained and rinsed Adds heartiness and protein
  • 1 cucumber, diced Adds crunch
  • 1 bell pepper, diced Choose your favorite color
  • 1 cup cherry tomatoes, halved For sweetness and color
  • 1/4 red onion, finely chopped For flavor

Dressing

  • 2 tablespoons olive oil For richness
  • 1 tablespoon lemon juice For brightness
  • Salt and pepper to taste For seasoning
  • Fresh herbs (like parsley or cilantro) for garnish For flavor and presentation

Method

Preparation

  • In a large bowl, combine cottage cheese, chickpeas, cucumber, bell pepper, cherry tomatoes, and red onion.
  • Drizzle olive oil and lemon juice over the mixture, and season with salt and pepper.
  • Toss gently to combine all ingredients.
  • Garnish with fresh herbs before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 300mgFiber: 8gSugar: 4g

Notes

Enjoy your refreshing salad bowl as a healthy lunch or dinner! You can chill it in the refrigerator to let the flavors blend. For optimal freshness, eat leftovers within 2-3 days.
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