Ingredients
Chips Ingredients
- 1 cup small curd cottage cheese (preferably 4% milk fat)
- 1/4 tsp onion powder (optional; or substitute with garlic powder)
- 1 tbsp everything bagel seasoning (optional topping)
- 1/4 cup your favorite dip (optional; e.g., tzatziki, ranch, or yogurt dip)
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Strain the cottage cheese using a fine mesh strainer. Gently pat it dry with a paper towel until it feels slightly dry to the touch.
- In a small bowl, mix the strained cottage cheese with onion powder, if using, until evenly combined.
- Scoop tablespoons of the mixture onto the lined baking sheet, leaving space between each. Flatten gently into thin rounds using the back of a spoon.
- Sprinkle each round with everything bagel seasoning, if desired.
Baking
- Bake for 30 to 40 minutes, watching closely after 25 minutes, until edges are golden and centers are dry.
- Allow the chips to cool completely on the parchment paper. This step helps them crisp up fully before removal.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 4gProtein: 10gFat: 6gSaturated Fat: 3gSodium: 200mgSugar: 2g
Notes
These chips are best enjoyed fresh from the oven while they are still crisp. Store leftovers in an airtight container at room temperature for up to two days. Avoid refrigerating to maintain crispness. If they lose some crunch, reheat in the oven for a few minutes.
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