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Cottage Cheese Chocolate Chip Cookie Skillet topped with melted chocolate chips

Cottage Cheese Chocolate Chip Cookie Skillet

A delightful and healthier twist on traditional chocolate chip cookies, made with cottage cheese for added protein and moisture. Serves warm right from the skillet, perfect for sharing with family and friends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients

Wet Ingredients

  • 1 cup cottage cheese (240g)
  • ¼ cup honey (60g)
  • 1 tsp vanilla extract (5ml)

Dry Ingredients

  • 1 cup almond flour (112g)
  • ½ cup chocolate chips (90g)
  • ½ tsp baking soda (2g)
  • ¼ tsp salt (1g)

Method

Preparation

  • Add the cottage cheese, honey, and vanilla to a blender. Blend until completely smooth and creamy.
  • In a bowl, whisk together the almond flour, baking soda, and salt. Pour in the blended cottage cheese mixture and stir until well combined.

Baking

  • Spread the dough evenly in a greased skillet. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the edges are golden brown.
  • Let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 2gSodium: 120mgFiber: 2gSugar: 5g

Notes

Serve right from the oven. Top with vanilla ice cream, whipped cream, or fresh fruits for added indulgence. For storage, keep in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.
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