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Cottage Cheese Cookie Skillet Delight

A comforting and quick dessert that combines the nostalgia of homemade cookies with a creamy twist using cottage cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup cottage cheese Well-drained for best texture
  • 1 cup almond flour Can be replaced with coconut flour for gluten-free option
  • 1/2 cup chocolate chips
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method

Preparation

  • Preheat your oven to 350°F (175°C) and grease a cast-iron skillet or an oven-safe baking dish.
  • In a mixing bowl, combine cottage cheese, honey, and vanilla extract until smooth.
  • Stir in the almond flour, baking soda, and salt until fully incorporated.
  • Gently fold in the chocolate chips until they are evenly distributed throughout the batter.

Baking

  • Spread the batter evenly in the prepared skillet and bake for 15-20 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  • Allow to cool for a few minutes before slicing into wedges and serving warm.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 18gProtein: 6gFat: 9gSaturated Fat: 3gSodium: 250mgFiber: 2gSugar: 9g

Notes

Serve warm topped with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the fridge for up to three days.
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