Ingredients
Main Ingredients
- 1 cup cottage cheese Use full-fat for a creamier texture.
- 1 cup almond flour This keeps the recipe gluten-free.
- 1/2 cup chocolate chips For a rich chocolate flavor.
- 1/4 cup honey Can substitute with maple syrup for a different sweetness.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a cast-iron skillet or an oven-safe baking dish.
- In a mixing bowl, combine cottage cheese, honey, and vanilla extract; whisk until smooth.
- Add almond flour, baking soda, and salt; mix until fully incorporated into a thick batter.
- Gently fold in chocolate chips.
- Spread the batter evenly in the prepared skillet and bake for 15-20 minutes until golden brown.
- Allow cooling for a few minutes before slicing into wedges.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 5g
Notes
You can enjoy it plain or top it with whipped cream or ice cream. Fresh fruit like strawberries or blueberries makes a delightful addition. For variations, consider using nuts or dried fruits.
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