Ingredients
Main Ingredients
- 1 cup cottage cheese Use full-fat for creaminess.
- 1/2 cup almond flour Ensure it’s gluten-free if needed.
- 1/4 cup peanut butter or almond butter Choose your preferred nut butter.
- 1/4 cup honey or maple syrup Adjust to taste.
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- a pinch salt Enhances flavor.
Method
Preparation
- In a mixing bowl, combine the cottage cheese, almond flour, peanut butter, honey, vanilla extract, and salt.
- Mix until smooth and well combined.
- Fold in the chocolate chips.
- Serve immediately or store in the refrigerator for later use.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 22gProtein: 8gFat: 9gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 10g
Notes
Store in an airtight container in the refrigerator for 3-5 days. Stir before serving if thickened. For a chocolate version, add cocoa powder.
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