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Healthy cottage cheese egg salad served in a bowl with fresh ingredients

Cottage Cheese Egg Salad

A quick and nutritious egg salad made with cottage cheese and hard-boiled eggs, perfect for busy days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup cottage cheese
  • 4 pieces hard-boiled eggs, chopped
  • 2 tablespoons Dijon mustard Feel free to adjust according to taste.
  • to taste Salt and pepper For seasoning.
  • optional chopped chives or celery For extra flavor and crunch.

Method

Preparation

  • In a mixing bowl, combine the cottage cheese, chopped hard-boiled eggs, and Dijon mustard.
  • Stir until well mixed and creamy.
  • Season with salt and pepper to taste.
  • If desired, add chopped chives or celery for additional flavor and texture.

Serving

  • Serve on bread for sandwiches, in wraps, or in lettuce cups.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 3g

Notes

To store, keep the salad in an airtight container in the refrigerator for 3 to 4 days. Stir gently before serving again. Do not freeze.
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